Global Institute Of Hotel Management And Tourism Technical Center, Kathmandu

ASIAN COOK 10 2100+900
ASST COOK 15 1260+540
ASST. HEAD WAITER 12 1750+750
ASST. HEAD HOSEKEEPER 10 2100+900
ASST. SALAD MAKER 9 1260+540
ASST.BUTCHER 8 1260+540
BAKERY HELPER / BAKER / PASTRY MAN 12 1400+600
BARBER 8 1050+450
BUTCHER 8 1890+810
CHEF STEWARD 9 2100+900
CLEANER / HELPER 60 840+360
ELECTRICAL TECHINICIAN 5 3500+1500
EXCUTIVE CHEF 10 6300+2700
GENERAL TECHINICIAN 5 2800+1200
GYM/AEROBIC FITNESS TRAINER 5 4200+1800
GENERAL COOK (INDIAN , KHALEEGI ,FILIPINO, JAPANESE…etc) 30 2100+900
HEAD ARABIC COOK 12 3500+1500
HEAD BAKER / PASTRY 15 2800+1200
HEAD FOOD STORE 12 2450+1050
HEAD HOUSEKEEPER / ROOM ALLOCATION INCHARGE 8 2450+1050
HEAD LAUNDRY MAN 12 2450+1050
HEAD WAITER 12 2100+900
KITCHEN PORTER / CLEANER 90 910+390
LAUNDRY MAN 33 1050+450
MAINT. HELPER 5 2000+500
MAINTENANCE ASST. SUPERVISOR 5 4200+1800
MAINTENANCE SUPERVISOR 5 5950+2550
MECH. TECHINICIAN 5 2800+1200
NIGHT SHIFT COOK 12 1260+540
OFFICE BOY / MASSENGER 15 1260+540
OPERATION CATERING MGR 10 5600+2400
PLUMBER 5 2500+1500
ROOM BOY 95 840+360
SALAD COOK / GARADEMANAGER 13 2100+900
SALAD MAKER / ASST COOK 12 2100+900
WAITER / BARMAN 13 1050+450
WAITERS 34 1050+450

TOP URGENT!!! TOP URGENT!!!
ADNH COMPASS-UAE





Terms and Condition:

 Duty 8 hours per day (6 days a week).
 Accomodation+Transportation+Medical+Insurance:-Provided by the company.
 FOOD: PROVIDED BY THE COMPANY
 Age Limit: - 25-35 Yrs/ Male
 (DOB from : Apr 1993)
 Candidates should be minimum SLC Passed with good Command over Written & Spoken English.
 Should have prior 3 years of experience
 Candidate should have presentable personality.
 Other Terms & Conditions as per UAE Labor Law


NOTE: 1 Please start collection documents with Passports today
2. Make sure that selected candidates go for med and PCC process immediately.
3. Selected candidates have to be deployed within 11th Apr.

Final-Interview plan: 30 and 31st Mar (Coming Friday & Saturday –KTM)

Released on: 27th Mar 2018


The River Overseas Pvt. Ltd.
Battisputali, Gaushala
Tel No: 01-4462431, 01- 4462432

Hi
I want to get training for a cook tell me the total cost and how long time

what is the total cost for waiter training and how long does it take for the training