Bakery Training In Kathmandu, Kathmandu

Course Name: Diploma in Bakery accreditation with CTEVT of Nepal Course Duration: 3 month (390 Hrs.) Affiliation: CTEVT of Nepal Age: 16-60 Years Qualification: General literacy Course Description: This course specially design for those students who seek their future in bakery as a professional baker and pastry chef. We provide depth knowledge of theoretical and practical in pastry, bakery and confectionery item. We also teach to our students theoretical and practical knowledge of food safety, HACCP, Hygienic. Trainee will also get opportunity learn more than 80 plus bakery, pastry and confectionery item. After completion of training trainee will get opportunity to work in bakery and pastry factory as a intern. And after completion of intern students will get chance to work in bakery in Nepal and aboard as a job. Career outcomes: After completion of training students will be able to do following task: Students able to prepare croissant, Doughnut, patties, bread, bon and many more item.. Students will able to design and decoration of cake. students will be able to prepare and present cookies, hot dessert, cold dessert, puff, pizza, Taffee sauces and many more item………… Students will be able to work in pastry and bakery department in hotel and bakery house Students will be able to establishment and run their own bakery. Students will be able to manage bakery and pastry shop. Students can handle customer complain, and can solve their problems. Students will be capable to making plan, cost control, cost calculation and many more managerial related work